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Barolo

2016 Barolo Nebbiolo

Roberto Voerzio Barolo, crafted from the exceptional Nebbiolo varietal, is a stunning representation of the Barolo region's rich winemaking heritage. This red wine showcases a full-bodied structure, emphasizing the power and elegance that Nebbiolo is renowned for. Its acidity is bright and refreshing, perfectly balancing the wine's complexity. The fruit intensity is prominent, revealing alluring notes of cherry, plum, and hints of floral undertones. Tannins are firmly structured, providing a robust backbone that promises aging potential and depth. As a dry wine, it invites a savory finish that lingers, making it an excellent companion for hearty dishes or an indulgent evening on its own. The 2016 vintage exemplifies the meticulous craftsmanship and dedication of the producer, making it a standout choice for lovers of fine wines.

Tasting notes:


Cherry

Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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